Plowboys BBQ

The heart of Plowboys BBQ is competition-style barbecue. It began in 2001 when Todd Johns and his brother-in-law, Randy Hinck, started Pork Pullin Plowboys, their competition team. For the next six years, Todd and Randy would travel all over the country, participating in competitions, perfecting their craft and learning what makes truly great barbecue. Hint: It’s all about the “low and slow.”
In September of 2013, after over a decade of competitive barbecue, Todd opened Plowboys BBQ in Blue Springs, MO.
2015 continued the restaurant’s success with an additional location opened in downtown Kansas City, MO. In the last couple of years, Plowboys became famous for its BBQ nachos, a knockout combination of freshly fried tortilla chips, sour cream, jalapenos, cheese sauce made in-house and (of course) slow-smoked pulled pork or brisket. The Pitch awarded it runner-up for “Best Only-in-KC BBQ Dish” and INK Magazine listed it as one of the items on its “BBQ Bucket List” and “Best Things We Ate in 2015.”

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  • Plowboys Hothead Sauce

    $5.99
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  • Plowboys Tarheel Tang Sauce

    $5.99
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  • PLOWBOYS YARD BIRD

    $7.99
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  • PLOWBOYS KC CROSSROAD

    $5.99
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  • Plowboys Fin & Feather Rub

    $7.99
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  • PLOWBOYS SWEET 180

    $5.99
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  • PLOWBOY EN FUEGO

    $5.49
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  • Plowboys – Bovine Bold

    $7.99
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KC Grilling Company

KC Grilling Company