Blues Hog

Blues Hog Barbecue began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by Pitmaster and chef, Bill Arnold, our sauces have won in cooking and sauce events such as the American Royal and many international competitions. Our products are made with the highest quality sugars and spices to standards high above the rest. They are used by top chefs and competition teams all over the world.

Showing all 17 results

  • Blues Hog – Sweet and Savory Rub (26oz)

    $18.99
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  • Blues Hog – Champions Blend (1/2 gal)

    $16.99
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  • Blues Hog – Tennessee Red (1/2 gal)

    $16.99
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  • Blues Hog – Original BBQ Sauce (1/2 gal)

    $16.99
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  • Blues Hog – Charcoal (20lbs)

    $25.99
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  • Blues Hog – Original (1 gal)

    $25.99
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  • Blues Hog – Honey Mustard (16oz)

    $5.99
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  • Blues Hog – Smokey Mountain (16oz)

    $5.99
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  • Blues Hog – Original BBQ Sauce (16oz)

    $5.99
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  • Blues Hog – Bold and Beefy (26oz)

    $18.99
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  • Blues Hog – Smokey Mountain Sauce (1/2 gal)

    $16.99
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  • Blues Hog – Smokey Mountain Sauce (1 gal)

    $25.99
    Add to cart
  • Blues Hog – Champion Blend (1gal)

    $25.99
    Add to cart
  • Blues Hog – Tennessee Red (1 gal)

    $25.99
    Add to cart
  • Blues Hog – Dry Rub 5.5oz

    $5.99
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  • Blues Hog – Bold and Beefy Rub (6oz)

    $5.99
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  • Blues Hog – Sweet and Savory Rub (6.25oz)

    $5.99
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KC Grilling Company

KC Grilling Company