Store Staff

At the KC Grilling Company, our staff makes the difference! Come in and meet with our top BBQ chefs and learn from their many years of experience as both competition champion cooks and backyard gourmets. We know our products and love to share!

Our experts

Richard Fergola

AKA: “Fergie” or “Rico”

Fergolicious BBQ

Growing up on the streets of T-Town when he wasn’t break dancing or breaking his neck (True Story) he could be found wrecking a sancho platter at Taco Villa, watching Rocky movies at West Ridge Mall, or hustling some homies to add to his rare collection of Belt Buckles, his current passion is BBQ but deep down inside he wishes he could be a Gangsta Rapper.

Jeremy Williams

AKA: “J-Dub or “Ginja Ninja”

A current Elementary PE teacher who secretly wishes he could be a Professional Fisherman even though he’s only good at catching a cold or a buzz, he enjoys taking long hot bubble baths, thinks the Lion King is one of the top 3 movies ever made, and is a talented juggler who absolutely loves Taylor Swift music.

Rick Jimenez

AKA: “Haus”

An avid Bowler who has scored multiple 300 games, he enjoys taking long walks with his dog, his hobbies are sleeping, eating, and sending his buddies the most life altering videos and images via social media.

Trey Zink

AKA: “Trey”

An EX Cop with the likeness of Andy Reid and Travis Clark, he is an ordained minister who is talented in drawing, calligraphy, butchering large cuts of meat, and wishes to have broccoli as one of the last items he ever eats

Josh DeWitt

AKA: “The Scooby Guy”

Growing up on the pitch the majority of his young life it is only fitting that he is an avid Sporting KC fan who led a past life of recruiting some of the Top Hip Hop and DJ Talents in the country but currently he secretly wishes to be a WWE wrestler, his favorite saying is “Fire”, likes talking to others and probably knows someone you know.

Joel Fleetwood

AKA: “The POle”

Meat Rushmore BBQ Team

He is a banker by day, BBQ beast on the weekends, has an interesting collection of Pete Rose memorabilia, secretly wishes he could read minds, wants to be reincarnated as a Gorilla, loves Sporting KC and currently resides in the 5th largest city in Missouri

Rob Self

AKA: “King of the North”

The self proclaimed “King of the North” since he lives in the Northland loves watching Sci-Fi movies and painting murals on bedroom walls. When not in the classroom or on the football field he likes collecting random sports memorabilia and He-Man action figures. He loves Vienna Red Hot Riplets, freshly brewed unsweetened Iced Tea, thinks McDonald’s hot mustard may be one of the best condiments ever, and occasionally gets mistaken for The Mountain from Game of Thrones.

Ryan Cain

AKA: “mr. meat sprinkles”

When he is not moonlighting as a freelance graphic designer, he enjoys collecting comic books and random animal skulls for creative inspiration. He loves truffles and thinks Mustard is the only acceptable condiment to put on a hotdog, but has a fear of shipwrecks that’s why he resides in the Midwest #Landlocked. He hopes to be like Ron Swanson when he grows up and if needed will design a BA BBQ logo for you in minutes!

Visit Today

Get IN touch

info@kcgrillingco.com

(913)-393-1506

16509 W 159th Terrace, Olathe, KS 66062

Visit Us

We are located on the southeast corner of S. Mur-Len Rd and W. 159th St., Olathe

Store Hours

M-F: 10am - 8pm
Sat: 9am - 6pm
Sun: 10am - 5pm

Outlaw Patio

From the beginning stages of engineering, all the way through the manufacturing processes and leading up to the welding stage, we take pride in each and every smoker that goes out our door. We do not grind our welds and feel that is a tribute to the skill and focus we have in every phase of building our pits. Each Outlaw may be a little different, but they are made with the same passion and pride by our talented, hardworking team. We at Outlaw feel that those who choose to use a stickburner will appreciate first and foremost, the responsiveness of our pits, as well as the hard work and craftmanship that goes into them.

Hooray Grills

Constructed with quality material including 10 gauge carbon steel, greasable moving parts, and coated with high temperature paint, the Hooray Grill is sure to last a life time

Blackstone

Our products are designed and engineered in the USA with the latest technology and innovation, but we are more than just another outdoor cooking appliance company. Our main focus is on our consumers and designing quality products that yield the best results.

Smokin Brothers

In 2011, Smokin Brothers expanded its product offerings to Smokin BrothersTM 100% Pure Unblended Natural Wood Pellets and American Made Smokin BrothersTM Pellet Grills. Smokin Brothers was looking for pellets that provided more smoke flavor and bettter consitency without any luck. So we decided to start our own line that would be pure wood with no blends. The pellets give you a distinct smoke flavor, but also allow you to blend the pellets if you want a more complex flavor profile.

Our family has been competing and cooking on wood pellet grills for several years but have always found issues with each grill we used. The family has come together and designed a line of grills that perform to all of our specifications, by holding a constant temp, have plenty of grill space and are built in America with quality and care in mind. We have been using these grills at our competitions and our family cookouts with great success.

Kamado Joe

We’ve all been there: in the middle of something you love doing, only to be frustrated by the quality of a tool. Maybe it doesn’t break. But it doesn’t work like it could. That was our realization about grilling. We loved it. We did it all the time. But weekend after weekend, we’d find ourselves disappointed by our grills and tools. We knew there was a better way—which is what inspired us to design and develop a better grill. Kamado Joe isn’t just a line of products. It’s what happens when two guys who love to grill get serious about creating the world’s best ceramic cooker. Better quality. Smarter features. More innovative accessories. That’s the story of Kamado Joe.

Pit Barrel Cooker

The #1 Drum Cooker In The World!
HERE’S WHY:
Unlike traditional grills which cook food from a single, direct heat source, the Pit Barrel® Cooker’s cylindrical shape and “Hook-and-Hang” method places the food in the center of the action, heating the meat from all sides at once, producing consistently great-tasting, perfectly cooked meat every time.

Oklahoma Joe's

Oklahoma Joe’s started in 1987 when Joe Davidson designed and manufactured 12 meat smokers to sell at the Oklahoma State Fair. Not only did he sell all 12 of those, but he also managed to get orders for over a hundred more. He used this money to build his business and become the legend he is today.

Made from 12-gauge black oil pipe, Oklahoma Joe’s smokers are all about Texas-style barbecue. In fact, they’re modeled after the ones used by roughnecks in Southern oil fields. Durable and heavy-duty, these smokers are built tough — and built to last.

Traeger

Traeger pellet grills pack big hardwood flavor, from sweet cherry, to savory mesquite, into everything you grill, smoke, bake, roast, braise, & BBQ. Traeger’s wood pellets are made with 100% pure, natural hardwood giving you authentic flavor and nothing else. Grilling has never been easier—just set it and forget it and let the Traeger work its wood-fired magic.

Weber

Driven by his passion for grilling the best steaks for family and friends, Weber’s founder, George Stephen, invented the revolutionary kettle grill in 1952. At the time, he worked for Weber Brothers Metal Works in Chicago, Illinois and was inspired by the shape of a buoy.

George knew that a rounded cooking bowl with a lid was the key to success. So he cut the buoy in half, added three legs to the bottom, a handle to the top, and the rest is history.

The same innovative mindset and goal of grilling a perfect steak lives on in everything we do. It is our heritage, legacy, and future.

Firedisc Propane Cookers

FireDisc® Portable Propane Cookers and a collection of accessories are now sold throughout the country, online and across the globe. Through their entrepreneurial spirit, passion and perseverance and by collaborating with industry experts, Griff and Hunter Jaggard have revolutionized the outdoor cooking marketplace with the innovative FireDisc Cooker.

As we move forward, FireDisc will continue to change the outdoor cooking industry for the outdoor fanatic on the go! The goal will be to always provide high-end, innovative products and accessories designed for the hunter, fisherman, camper, outdoor enthusiast. FireDisc is a business built around character and family principles, and we will never stop working hard to develop cutting-edge cooking products and accessories that enhance the outdoor cooking experience for our customers. This is and will always be the FireDisc way.

Gateway Drum Smokers

Uniquely engineered for quality performance, Gateway Drum Smokers is the acclaimed premier brand of drum smokers on the market. Pioneering a new vision of barbecue, a Gateway Drum Smoker® offers an innovative solution to overnight pit-tending by slashing long cooking hours, while simultaneously providing moister, more flavorful results in half the time. Manufactured right here in the USA, Gateway Drum Smokers possess fuel efficiency that is second to none, and its user-friendly, light and portable design adds a versatile edge to every cook. Designed for the revolutionary HOT & FAST approach, but crafted to embrace the traditional Low & Slow cooking method, Gateway Drum Smokers serves up supreme performance on a backyard budget. Up your game, lower your cost, and produce mouth-watering, Grand Champion results every time.

Gateway Drum Smoker® is a registered trademark and design is currently patent-pending. The concept stemmed from the historical ugly drum smoker, or ‘uds’ barrel and has moved to a level far beyond an ‘uds’. Streamlined seams for an air tight chamber and colorful smooth barrel look are just two subtle benefits in a list of many.

Two things that seem to be issues for any bbq enthusiast wanting to compete is overnight pit-tending, and the cost of expensive/heavy pits that may need towing etc. Gateway Drum Smokers solves these problems! Created in 2012 in Washington, Missouri, Gateway Drum Smokers hit the KCBS barbecue trail with a few teams competing such as Shake ‘n Bake BBQ and B&B BBQ. As these two teams gained wins, the popularity of Gateway Drum Smokers began to spread like wildfire especially after claiming 1st Place Ribs at the 2012 American Royal!

As popularity grows, so does the infamous INSANE CAN POSSE! The Posse was created to unite all those sharing a love for Gateway Drum Smokers! Made up of elite BBQ teams such as Gettin’ Basted, Gilly’s BBQ, Iowa Smokey D’s, Shake ‘n Bake BBQ, and many, many more; there is now hundreds of teams and individuals making up the Insane Can Posse and if you haven’t seen the famous ICP shirts at a competition, you are sure to soon!

PK Grills

The PK is a world class grill and smoker. There is no need to choose between these two important functions or purchase separate equipment. Whether you intend to grill at high temperatures for short periods, like burgers and hot dogs, or at low temperatures over longer periods, like pork shoulder and beef brisket, the cast aluminum PK will make you a backyard hero because it nails the landing on both. The nickel-plated steel hinged grid makes refueling for long smokes easy without having to remove the cooking surface or move the food. Get the best of both worlds with a new PK.

Green Mountain Grills

Green Mountain Grills manufactures one of the most advanced pellet cookers on the market today. Their Wi-Fi technology makes managing long cooks easier and the precise computer controlled temperature of their smokers ensures your food is delicious!

Myron Mixon Smokers

Myron Mixon Smokers hail from Myron’s cook style and innovation. Each smoker is hand crafted in the USA and boasts the most advanced smoker technology on the market.

Myron Mixon Smokers make it easy for you to be the envy of your friends. Our Waterpan Technology uses an indirect water cooking system, to evenly disperse heat throughout the cooking chamber and lock in natural juices, giving you the option of cooking hot and fast or low and slow. The results are the most delicious, tender, mouth-watering barbeque you’ve ever tasted. Myron Mixon Smokers make cooking great BBQ effortless and delicious.

Keeping all that precious smoke inside the cooking chamber is the pitmaster’s goal. Every Myron Mixon Smoker is 100% fully insulated with 1″ thick, military-grade insulation. Heat and moisture stays in letting you cook hotter and faster, maintaining consistant temperatures and using less fuel. Myron Mixon Smokers save you time and money.

Every pitmaster knows that the secret to a great barbeque is cooking up plenty of delicious smoked meat to share with family and friends. Our Myron Mixon Smokers innovate on the shape of the smoker and are built to maximize cooking capacity to give you more space to cook delicious barbeque. Our unique rectangular shape delivers equal meat capacity on the top and bottom racks of the smoker and maximum cubic square footage. We also offer the option to add additional racks for even more capacity, depending on what you like to cook. Myron Mixon Smokers deliver unmatched space to cook up delicious barbeque.